From Viking， this stockpot with lid features:
- 3- Ply Construction delivers even heat distribution and retention for superior cooking results
- Oven， broiler and grill safe up to 600°F/315°C (oven safe to 450°F/232°C with glass lid)
- For use on all cooktops， including induction
- The vented glass lids allow you to monitor the progress of your meal while reducing the chance of boil-overs
- 18/10 stainless steel exterior and flat cooking surface makes the stock pot induction ready
- Mirror-polished magnetic stainless steel exterior
- Windsor Pan-inspired， conical design provides more surface area for evaporation， resulting in faster cooking times
- Include a unique sealed rim that completely encapsulates the aluminum layer inside the stainless steel
- All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel
- Surgical quality stainless steel cooking surface makes cookware non-reactive
- Easy-to-read internal volume markings in both US and metric measurements
- Dishwasher safe
- Manufacturer limited lifetime warranty
- Approx. 8.0-quart capacity
- Approx. 7.1 lbs
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