The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection， and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities， so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food， yielding moist， flavorful results.

• Made in France
• Heavy weight， tight-fitting lid retains moisture， spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 900°F/482°C without lid， Lids are oven safe up to 500°F/260°C
• Nickel steel knob
• Smooth enamel bottom works on all stovetops， including gas， electric， glass， ceramic， induction， and halogen
• Unique， interior matte texture results in exceptional browning
• Dishwasher safe
• Approx. 7 QT; 6.81"H
• Approx. 15.34 lbs