The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection， and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities， so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food， yielding moist， flavorful results.

• Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food
• Enamel finish
• Heavyweight enameled cast iron transfers and retains heat evenly
• Resistant to rust， chipping and cracking， the coating requires no additional seasoning like other cast-iron pieces
• Dishwasher safe
• Approx. 4 qt; 8.25" diameter; 3.75" high; 9 lbs. with lid