From Lodge Cast Iron， this griddle features:
What better way to celebrate two moments in our history than with a versatile， triple seasoned™ cast iron double burner griddle? In 1877， Joseph married his wife， Anna Elizabeth， and a hundred years later， their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast， grilled brie and bacon sandwiches， and tasty flank steaks.
What better way to celebrate two moments in our history than with a versatile， triple seasoned™ cast iron double burner griddle? In 1877， Joseph married his wife， Anna Elizabeth， and a hundred years later， their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast， grilled brie and bacon sandwiches， and tasty flank steaks.
- Triple seasoned for a natural nonstick finish
- Cast in a thin， lightweight design
- Elevated handles for added comfort and great control
- Generous cooking surface fits over two stovetop burners
- Low， spatula-friendly side walls
- Drip tray catches any grease
- Approx. 20.2" L x 1.18" H x 10" W
- Approx. weight 7.2 lbs.
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