Cook like a pro with this professional stainless steel cookware set from Cuisinart! The exclusive Heat Surround Technology allows heat to be evenly distributed along the bottom and side walls of the cookware， eliminating hot spots. Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Induction-cooktop ready and oven safe to 500°F (260°C). Cook on stovetop， in oven， or under broiler.
Set includes: 1.5 Qt Saucepan with Cover， 2 Qt Saucepan with Cover， 3 Qt Saucepan with Cover， 6 Qt Stockpot with Cover， 9.5” Skillet with Cover， and 8” Steamer Insert.
FEATURES
- Professional Five Ply Stainless， Five-layer design ensures optimal heat conduction interior capacity markings allow for easy measuring.
- Exceptional Heat， Heat Surround™ Technology allows heat to be evenly distributed along the bottom and sidewalls of the cookware， eliminating hot spots.
- The Coolest Touch in Home Cooking， Cast stainless steel Cool Grip™ stick handles are contoured for a secure grip and designed to stay cool on the stovetop.
- Covers Seal in Nutrients， Tight fitting stainless lids seal in moisture and nutrients for healthier， more flavourful results.
- Drip-Free Pouring， Rims of cookware are tapered to make pouring clean and easy.
- Versatile Performance， Oven safe to 500°F (260°C). Cook on stovetop， in oven， or under broiler. Freezer safe for easy food storage.
SPECS AND MANUALS
- UPC Code: 068459146335
- Unit LxWxH: 14.25 x 24.00 x 10.75
- Unit Weight: 25.10 lb
- Box LxWxH: 24.50 x 15.00 x 11.75
- Warranty: Limited Lifetime Warranty
RECIPES
One Pan Breakfast
Recipe submitted by: Jen Zigizmund
- 3-4 potatoes
- 4 eggs
- 2 cups of frozen kale or spinach
- 3 green onions
- Olive oil
- Salt + pepper to taste
Peel and cube potatoes. Heat up a pan with one tablespoon of olive oil. Add potatoes and cook for 15 minutes flipping every 5 minutes. Once potatoes are soft， add salt， pepper and greens， mix well and then crack 4 eggs into the pan (leave eggs whole). Cover and cook for 4-5 minutes or until eggs are set. Top with diced green onions and enjoy!
Green Beans with Shrimp
Recipe submitted by: Jen Zigizmund
- 1 lbs of green beans
- 1/4 cup of rice wine
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 tbs. Sesame seed oil
- 1 lbs of frozen shrimp
- 2 tablespoons of sesame seeds
- Salt and pepper to taste
Add a tablespoon of sesame seed oil in a stainless steel pan and place it on medium heat. Add beans and cook for 4-6 minutes until lightly blistered. Remove beans from the pan and set aside. Heat another tablespoon of sesame seed oil and add the frozen shrimp. Cook for 4-6 minutes or until the shrimp is no longer grey. Add the green beans back into the pan. Add rice wine， oyster sauce and soy sauce and mix well. Cook for another 2-3 minutes and top with sesame seeds.
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