Bradley Smoker Professional P10 Electric Smoker - Stainless Steel - 
Meet Bradley’s New Hot Smoker! First， in the Professional line， Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.

• No babysitting， no hassles. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours)， completely insulated and digital (you choose the time， temperature， and amount of smoke). You get consistent， deliciously-smoked results. Every time!
• Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F
• Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
  Professional grade 76L stainless steel body design.
• Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integral-derivative) controlled heating.
• Smart smoking with up to 50 of your favorite recipes that can be created or downloaded using a USB stick. Controlling， time， smoke， and temperature for the perfect recipe.

Specs

SMOKER SIZE    
4-Rack

RATED VOLTAGE    
120 / 240V AC (country specific by factory default)

RATED FREQUENCY    
50 / 60 Hz

RATED POWER    
1000W

MAIN HEATING ELEMENT    
2 x 400W

BISQUETTE BURNER    
2 x 100W

INTERNAL VOLUME    
76L

TOTAL RACKS    
4

COOK TIME ADJUSTABLE RANGE    
0-10Hrs

COOK TIME ADJUSTABLE INCREMENT    
10 min at a time

SMOKE TIME ADJUSTABLE RANGE    
00:20-9:40Hrs

SMOKE TIME ADJUSTABLE INCREMENT    
20 min at the time

SMOKER INTERNAL OPERATING TEMPERATURE RANGE    
30-160℃/86-320°F

SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT    
1℃/1 or 2°F at the time

OUTSIDE TEMPERATURE OPERATING RANGE    
-9 -50℃/15.8-122°F

ADJUSTABLE MEAT TARGET TEMPERATURE RANGE    
5-100℃/41-212°F

ADJUSTABLE RANGE INCREMENT    
1℃/1 or 2°F at the time

INTERNAL FOOD MEASUREMENT RANGE    
0-100℃/0-212°F