An indoor grill is meant to ‘virtually eliminate’ the harmful smoke that may cause problems for people breathing the air around it. Most indoor grills have a built-in fan that extracts any smoke from cooking. The amount of smoke that escapes into the air is greatly reduced. With the Barton smokeless grill， you can get the same grill marks， enticing flavor and aroma that comes from traditional grilling without ever igniting a flame using charcoal or gas. Grill produces less smoke and heats faster than traditional indoor grills. Infrared heating technology provides even heat distribution so you can cook a variety of food to perfection， such as corn， zucchini， tomatoes， burgers， kebabs， steak， chicken， fish and more.